AUVIEMAISON DE VOYAGE

Itineraries · J08

Hong Kong and southern China: harbour, Cantonese food and the Li River

From one of Asia's great cities into the heart of Cantonese culture and the karst landscapes of the Li River, linked by fast trains and private transfers.

Hong Kong and southern China: harbour, Cantonese food and the Li River
Duration
9 days / 8 nights
Where
Hong Kong · China
Ideal for
Food lovers and travellers who want Hong Kong and a first taste of China

Day by day

  1. Day 1Arrive in Hong Kong, private transfer; afternoon tea and the Tsim Sha Tsui waterfront.
  2. Day 2Hong Kong Island: Victoria Peak, Central and Sheung Wan, a dim sum lunch.
  3. Day 3Lantau: the Big Buddha and Tai O fishing village.
  4. Day 4High-speed train from West Kowloon to Guangzhou (under an hour); the Chen Clan Ancestral Hall and a Cantonese dinner.
  5. Day 5Guangzhou: Shamian Island's colonial architecture, a morning tea tradition, the Canton Tower.
  6. Day 6High-speed train to Guilin (about three hours); evening at leisure.
  7. Day 7Li River cruise to Yangshuo, among the karst peaks.
  8. Day 8Yangshuo: a bamboo raft on the quiet Yulong River and the countryside at an easy pace.
  9. Day 9Fly home from Guilin, or return to Hong Kong by high-speed train for your flight.

These are suggested itineraries showing how a journey can be shaped, not trips taken by specific clients. Prices and availability depend on your dates and choices.

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